KMC Reg. No: 87559
SD
Dr. Sudish Durgesh

Consultant Surgical Gastroenterologist • MIG & NJ Hospital

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Bariatric NutritionJune 20265 min read

The 4 Phases of Nutrition Following Bariatric Surgery

A step-by-step roadmap from clear liquids to healthy solids following sleeve gastrectomy and gastric bypass.

SD
Authored by Dr. Sudish Durgesh, MChConsultant Surgical Gastroenterologist • KMC Reg. 87559
Following bariatric surgery, the newly sculpted stomach pouch requires adequate time to heal without stretch or pressure. Dr. Sudish guides patients through four structured dietary phases: Phase 1: Clear Liquids (Days 1 to 7) Hydration with water, clear broths, and diluted electrolyte solutions in small sips. Phase 2: Full Pureed Liquids (Weeks 2 to 3) Protein shakes, smooth strained soups, and blended purees to meet essential amino acid targets. Phase 3: Soft High-Protein Foods (Weeks 4 to 6) Scrambled eggs, soft paneer, flaked fish, and steamed vegetables chewed thoroughly. Phase 4: Long-Term Mindful Nutrition Small frequent balanced meals rich in lean proteins, paired with daily multivitamin supplementation and lifelong hydration discipline.
Topics:#Bariatric#Metabolic Surgery#Diet Phases#Sleeve Recovery

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Dr. Sudish Durgesh consults at NJ Hospital Yelwal and MIG Mysuru. Reach out directly to evaluate your symptoms or procedure indications.

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